Salad of Chavignol cheeses

13,00 €

Tartar of Beef (fried potatoes, green salad)

18,00 €

Salad "Lyonnaise" (croutons, lard in cubes, soft boiled egg)

14,00 €

Veal escalope with cream

18,00 €

Salad of smoked steaklet of duck

15,00 €

Rib steak, choices of sauces

18,00 €

Salad "Trio" (veal foot, veal nose, lentils)

15,00 €

"Tablier de Sapeur", with "Gribiche" sauce

19,00 €

Salad of livers of poultries (green salad, livers of poultries, spinach)

15,00 €

Pike Quenelle (250 g), with "Nantua" sauce

19,00 €

Chef's salad (green salad, steaklet of duck, gizzard, foie gras)

16,00 €

"Andouillette" (250 g), mustard sauce and vegetables

19,00 €

Ravioles of Royans with cream

13,00 €

Veal liver with parsley

20,00 €

Saveloy and lentils

14,00 €

Frogs with parsley

20,00 €

Smoked herring and potatoes cooked in oil

14,00 €

Beef sirloin, choice of sauces

20,00 €

Sausage cooked in brioche, Beaujolaise sauce

14,00 €

Veal kidneys fricassee with Cognac

20,00 €

Sabodet in wine sauce with steamed potatoes

16,00 €

Steaklet of duck, honey sauce and vegetables

22,00 €

Choice of fish fillets (Dorade, Pangas, Mullet)

17,00 €

Assiette Chabert (Beef tongue, Calf's head, Pigs feet, packet of rind, steamed potatoes served with oil, shallot and vinegar sauce)

24,50 €

MANY HOME-MADE SWEETS - LARGE RANGE OF WINES